Finger Food Ideas That Can Can Be Made And Frozen Prior To The Event?

08. Feb, 2010 3 Comments

I am organising a Baby Shower for my best friend but am looking for some ideas for finger food that i will be able to prepare the week before and freeze. Any suggestions? Thanks guys!

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3 Responses to “Finger Food Ideas That Can Can Be Made And Frozen Prior To The Event?”

  1. Sammyleg 08. Feb, 2010 at 9:37 am

    Make-Ahead Meatballs
    I have company often- so keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use.’
    PREP TIME 10 Min
    COOK TIME 15 Min
    INGREDIENTS
    4 eggs
    2 cups dry bread crumbs
    1/2 cup finely chopped onion
    1 tablespoon salt
    2 teaspoons Worcestershire sauce
    1/2 teaspoon white pepper
    4 pounds ground beef
    DIRECTIONS
    In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen. Place in single layers in ungreased 15-in. x 10-in. x 1-in. baking pans. bake at 400 degrees F for 10-15 minutes or until no longer pink, turning often; drain. Cool. Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch).

  2. Jodie R 08. Feb, 2010 at 9:41 am

    mini quiche
    cookies
    stuffed breads
    Check out some websites: Pillsbury, Bisquick etc.
    They have recipies in all categories and I’ve tried quite a few!!!
    Happy party planning!!!
    PS: adding Deviled eggs and Meatballs!

  3. smdiner 08. Feb, 2010 at 10:12 am

    Start by looking here:http://www.foodnetwork.com/food/episode_…
    Good Eats – Episode EA0913
    A Pie in Every Pockethttp://www.foodnetwork.com/food/recipes/…
    The standard lattice top apple pie may be an American icon, but it’s not the best pie for a culture on the go. Join host Alton Brown as he looks into the past, future and present of the very handy “pocket” pie. As for fillings, how does curry mango, chocolate and beef stew grab you?